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Instant Pot Slow-Cooked Chicken
Slow-Cooking a Whole Chicken using the Instant Pot This recipe uses the Instant Pot for Slow-Cooked Chicken and broth. It’s the simplest of methods for making tender, juicy chicken and broth in the...
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Instant Pot Beef Coconut Milk Curry
I love curries! Thai, Indian, Himalayan — I enjoy so much about them. The complexity of the flavors — just the right amount of spicy heat — the mellowing of everything in the coconut milk. Yum! This...
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40-Minute Instant Pot Beef Stroganoff – Dairy-free, Gluten-free
I know, I know – the goal is a 30-minute meal. However, it takes time to sear the beef, onions and garlic! And the kitchen smells so great while you are doing that! This 40-minute Instant Pot Beef...
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Beef barbacoa taco sliders with avocado lime dressing
This recipe for beef barbacoa taco sliders with avocado lime dressing cooks up slow and tender, and forms the flavor base for some of the best taco sliders I’ve eaten. I use a flavor assist: a...
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Beet-Feta Salad with Garlicky Crispy Walnuts
This savory, easy beet feta salad with garlicky crispy walnuts takes no more than ten minutes to put together using using beets cooked in the Instant Pot (or even faster, the packaged cooked beets you...
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Red Beans and Rice 2 ways – Gluten and dairy free
Red beans and rice 2 ways, slow-cooked in a dutch oven is a spicy, flavorful, classic Cajun dish with tender beans and a rich vegetable base. Make it 2 ways by adding a favorite meat protein toward the...
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Slow-Cooker Peach Butter – 3 ingredient
Keep it simple, sweetie, is the motto for this slow-cooker peach butter. Simmer the peaches lovingly with a little coconut sugar and a touch of lemon juice. Leave out strong spices that would overpower...
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How to Make Apple Butter (Vegan, Paleo)
I love making this slightly sweet, slightly tart, spiced apple butter with seasonal Jonathan apples. It’s so easy in the Instant Pot, whether slow- or pressure-cooked. Here I share how to make apple...
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Roasted Hatch Green Chile Tortilla Soup
Roasted Hatch Green Chile Tortilla Soup is good any time of the year, but especially when fresh Olathe corn and Hatch Green Chiles are in season. These ingredients make it a special late-summer meal in...
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Slow Cooker Chicken Curry with Sweet Potatoes
This slow cooker chicken curry with sweet potatoes is a tasty and simple meal that also contains chickpeas, green peas, coconut milk and canned tomatoes. If you like your slow cooker for...
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Slow Cooker Green Chile Chicken Enchilada Soup – Gluten Free
Green chile chicken enchilada soup is savory, mildly spicy and packed with flavor. It’s so easy to make in a slow cooker – and so pretty with all the toppings – that you’ll want to mix up a batch for...
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Instant Pot Swiss Chard Saag
Instant Pot Swiss Chard Saag is a savory, quick and easy green side dish. Delicious with any curry or korma, and a great color contrast! It only takes a few minutes to prep the vegetables and sauté...
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Cauliflower Wild Rice Curry Soup
This vegan cauliflower wild rice curry soup is topped with lightly seasoned chickpeas and other healthy ingredients like coconut milk, pureed vegetables, vegetable broth and curry spices. Be sure to...
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Instant Pot Seasoned Salt Potatoes
These delicious and creamy seasoned thin-skinned “salt” potatoes couldn’t be easier to prepare using the Instant Pot. They are decadent whether you coat the potatoes with butter, ghee or olive oil...
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Cumin-Spiced Potatoes
This easy Cumin-Spiced potato dish (also known as jeera potatoes) uses both the Instant Pot and the stovetop to give tender potatoes with the rich flavors of cumin, coriander, garam masala, and chili....
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Bell Pepper and Eggplant Hummus Platter
Two hummus recipes with little extra time In these two hummus recipes, just changing the roasted vegetable gives each dip a unique flavor and color. Once you’ve roasted the vegetables, you just toss...
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Apple Pluot Butter in the Instant Pot – Vegan and Paleo
This delicious low-sugar Paleo apple-pluot butter is made with seasonal apples and pluots – perfect for enjoying on biscuits, pancakes or breads. It’s a Paleo recipe since the sweetener is coconut...
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Roasted Butternut Squash and Heirloom Tomato Soup – Paleo, GF
This butternut squash-tomato soup combines the nutty flavor of butternut squash with the tang of heirloom tomatoes. Both are roasted to bring out their best flavor. Then, puree the soup with broth and...
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Instant Pot Garlic Mashed Potatoes – Gluten-Free
These instant pot garlic mashed potatoes are quick and easy to make and dairy optional! They’re full of garlic and herbs, the perfect savory side dish, and naturally gluten-free. The instant pot makes...
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